Pork Spiedini
Courtesy of National Pork Board
Servings: n/a
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 4 Hr.
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 4 Hr.
What you need:
* 2 lb. boneless pork loin, cut into 3/4-in. cubes
* 3/4 c. cider vinegar
* 3/4 c. olive oil
* 4 Tbsp. lemon juice
* 1 Tbsp. Worcestershire sauce
* 1 Tbsp. dried oregano
* 2 cloves garlic, minced
* 2 tsp. black pepper
* 1 tsp. salt
* 1/2 tsp. cayenne
* 6 slices Italian bread, thick
* 3/4 c. cider vinegar
* 3/4 c. olive oil
* 4 Tbsp. lemon juice
* 1 Tbsp. Worcestershire sauce
* 1 Tbsp. dried oregano
* 2 cloves garlic, minced
* 2 tsp. black pepper
* 1 tsp. salt
* 1/2 tsp. cayenne
* 6 slices Italian bread, thick
What to do:
1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
* If using bamboo skewers, soak in water for 30 minutes to prevent burning.
* Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.
* If using bamboo skewers, soak in water for 30 minutes to prevent burning.
* Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 420; Total Fat: 32g; Saturated Fat: 5g; Cholesterol: 50mg; Total Carbs: 15g; Fiber: 0g; Protein: 19g; Sodium: 590mg;